
Product Insights
Classic Korma Curry is a ready‑to‑use Indian‑style sauce that falls under the Fat and sauces (dressings and sauces) family, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4). It offers low sugar and salt compared with typical curry sauces, includes vegetables, spices and a modest amount of protein and fiber, and provides a rich, creamy texture thanks to coconut milk powder, butter and cream. However, it is high in total and saturated fats, delivers a high calorie load, contains dairy and nut allergens, and includes the additive colour E160c, making it unsuitable for vegans and those avoiding such additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average curry sauce, Classic Korma Curry contains about 36% more fat and nearly four times the saturated fat, while its sugar and salt levels are well below the category averages.
Ingredients
Onion, Water, Coconut Milk Powder, Sunflower Oil, Butter (MILK), Garlic, MILK Powder, Cream (MILK), CASHEW NUTS, Ginger, Ground and Whole Spices, Tomato Paste, Rice Flour, Salt, Sugar, Colour: Paprika Extract
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Frequently Asked Questions
Everything you need to know about Classic Korma Curry.












