Patak's • 290g
Korma spice paste
Product Insights
The Korma spice paste from Patak's is a vegan, gluten‑free condiment classified under the Fat and sauces / Dressings and sauces group. It carries a Nutri‑Score of E and falls in NOVA group 3, indicating a processed product with moderate amounts of sugar (9.2 g) and high salt (4.8 g) per 100 g, while offering a notable 6 g of dietary fiber. While the blend provides flavor and is free from animal ingredients, its high sodium and modest saturated fat (2.6 g) make it less suitable for low‑salt or heart‑healthy diets, and it contains mustard, a potential allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average curry pastes, Korma spice paste supplies far more fiber (6 g vs 1.36 g per 100 g) while its sugar (9.2 g) and salt (4.8 g) are slightly below the category averages, though its saturated fat (2.6 g) exceeds the typical 2.14 g.
Ingredients
water, ground spices (12%) [coriander (4%), turmeric, spices, paprika, cumin, fenugreek], rapeseed oil (11%), sugar, oconcentrated tomato purée (5%), salt, maize flour, p ginger purée, garlic purée, 2desiccated coconut (3%), acid (acetic acid), dried ponion, mustard powder, dried coriander leaf,
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Frequently Asked Questions
Everything you need to know about Korma spice paste.
