Patak's
Korma
Product Insights
Patak's Korma is a gluten‑free curry sauce that belongs to the Fat and sauces / Dressings and sauces family. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), with moderate levels of fat (8.7 g), saturated fat (5.6 g) and sugars (6.7 g) per 100 g, and a moderate salt content (0.7 g). While it provides a quick flavorful base for meals, its relatively high saturated fat and salt mean it should be used sparingly within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average curry‑sauce, Patak’s Korma contains less fat, sugar, salt and calories, but its saturated fat (5.6 g/100 g) is considerably higher than the category average of 2.1 g.
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Frequently Asked Questions
Everything you need to know about Korma.
