Ybarra
Ketchup
Product Insights
Ybarra Ketchup is a tomato‑based condiment produced in Spain and marketed as a gluten‑free sauce. It belongs to the Dressings and sauces group, carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) product, offering low fat and moderate salt but containing a high amount of sugars (21 g per 100 g) and modest protein. While its low fat and gluten‑free claim may appeal to some consumers, the elevated sugar content and overall processing level make it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this ketchup contains about double the sugar (21 g vs 10.9 g) and 70 % more carbohydrates, while its fat (0.5 g) and salt (1 g) are markedly lower than the typical values.
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Frequently Asked Questions
Everything you need to know about Ketchup.
