Sharwood's
Korma (low fat)
Product Insights
Sharwood's Korma (low fat) is a ready‑to‑eat curry sauce that belongs to the Fat and sauces (and Dressings and sauces) PNNS groups. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product that includes added sugars, modified maize starch and the additives E270 (lactic acid) and E161b (lutein). While it is relatively low in fat, sugar and salt per 100 g, it contains dairy (cream) and therefore is not suitable for those avoiding milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average curry sauce (12 g fat, 10.9 g sugars, 5 g salt and 183 kcal per 100 g), this low‑fat Korma sauce provides only 4.5 g fat, 5.9 g sugars, 0.65 g salt and 87 kcal, making it markedly lower in all those key nutrients.
Ingredients
water, cream (21%) (milk), tomatoes (20%), sugar, modified maize starch, onion (3%), ginger purée, dessicated coconut (29%), garlic purée, ground spices, salt, acidity regulator (lactic acid), colour (lutein).
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Frequently Asked Questions
Everything you need to know about Korma (low fat).
