
Product Insights
Sharwood's Korma Cooking Sauce is a ready‑to‑use condiment classified in the Dressings and sauces family. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with moderate sugar (9.6 g/100 g) and salt (0.68 g/100 g) but a high saturated fat level (5.1 g/100 g). The sauce contains milk‑derived single cream, added sugars and three additives (E161b lutein, E270 lactic acid and E330 citric acid), which may be concerns for allergy‑sensitive or clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this sauce offers lower overall fat, sugar and salt but its saturated fat content is more than double the typical level.
Ingredients
water, single cream 26%, tomatoes, sugar, dessicated coconut 4%, onions, modified maize starch, ginger puree, garlic puree, spices, salt, lactic acid, ground cardamom, citric acid, lutein
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Korma Cooking Sauce.











