
Product Insights
Korma curry paste is a plant‑based condiment that belongs to the Fat and sauces (Dressings and sauces) dietary family. It carries a NOVA 4 classification, indicating it is ultra‑processed, and its Nutri‑Score is not provided on the label. Nutritionally, it offers moderate fat (13.1 g per 100 g) and sugars (6.3 g), a relatively high fiber content (3.3 g), but lacks detailed salt information, making it a mixed choice for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical curry pastes, this Korma paste contains slightly more fat (13.1 g vs 12 g), less sugar (6.3 g vs 11 g), double the fiber (3.3 g vs 1.4 g), and lower calories (168 kcal vs 183 kcal) per 100 g.
Ingredients
Water, GROUND SPICES (12%) (Coriander, Turmeric, Cumin, Paprika, Fennel, Cardamom, Ginger, Chilli, Fenugreek, Cinnamon, Black Pepper), Rapeseed Oil, Sugar, Tomato Paste, Spirit Vinegar, Salt, Garlic Purée, GINGER PUREE (2.5%), COCONUT FLOUR (1.5%), Dried Onion, DESICCATED COCONUT (1%), Modified Maize Starch, Coriander Leaf
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Korma curry paste.











