Question 1

Why is Tomato & Chilli Pasta Sauce classified as moderately processed (NOVA 3) and what specific additives does it contain?

Accepted Answer

NOVA 3 indicates that the sauce undergoes processing steps such as cooking, concentration of lemon juice and addition of thickeners, but it does not contain artificial preservatives or colourants. The ingredient list shows only whole foods and minor processing aids – tomato, tomato purée, onion, sugar, red chilli, concentrated lemon juice, cornflour, herbs, sunflower oil, onion powder, salt, garlic purée and chilli powder – and the product reports zero additives.

Question 2

How does the salt content in Tomato & Chilli Pasta Sauce affect a hypertensive diet?

Accepted Answer

The sauce provides 0.49 g of salt per 100 g, which equals roughly 0.2 g of salt per typical serving. While this is far below the average pasta sauce, it still contributes to daily sodium intake and should be considered by people managing hypertension, who are advised to keep total salt consumption low.

Question 3

Is the garlic purée in Tomato & Chilli Pasta Sauce a concern for people with garlic allergies?

Accepted Answer

Yes, garlic purée is listed as an ingredient and can trigger reactions in individuals allergic to garlic. Anyone with a known garlic sensitivity should avoid this sauce or choose an alternative without garlic.

Tesco • 500g

Tomato & Chilli Pasta Sauce

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