Why is Italian Style Tomato & Herb Pasta Bake Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce combines many refined components such as tomato purée, vegetable oils, modified maize starch, cheese powder, whey and egg‑yolk powder, which are typical of ultra‑processed foods, and it also includes food‑grade additives like silicon dioxide (E551) as an anti‑caking agent, citric acid (E330) as an acidity regulator, xanthan gum (E415) as a stabiliser, paprika extract (E160c) and assorted flavourings.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 6.9 g of sugars and 0.8 g of salt per 100 g, the sauce contributes a moderate amount of carbohydrate that can raise blood glucose and a moderate sodium load that may impact blood pressure; therefore people managing diabetes or hypertension should use it sparingly and count it within their daily limits.

Is this sauce suitable for strict dietary regimes such as vegan, keto, halal, or gluten‑free?

The product contains lactose, cheese powder, whey and egg‑yolk powder, so it is not vegan and may not meet halal standards that prohibit certain animal derivatives; it is naturally gluten‑free, but its carbohydrate (9.4 g) and sugar levels make it unsuitable for a strict keto diet.

Baresa • 500 g

Italian Style Tomato & Herb Pasta Bake Sauce

Fat And Sauces

Product Insights

Italian Style Tomato & Herb Pasta Bake Sauce belongs to the Fat and sauces / Dressings and sauces family. It provides 104 kcal, 6.3 g fat (0.8 g saturated), 1.4 g fiber, 6.9 g sugars and 0.8 g salt per 100 g, resulting in a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. While the sauce is low in saturated fat and supplies modest fiber, it contains added sugars, salt, several food additives and dairy‑ and egg‑derived ingredients, which may be concerns for certain diets or allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat6.3 g

Saturated Fat0.8 g

Carbohydrates9.4 g

Sugars6.9 g

Comparative Analysis

Compared with the average pasta‑sauce category, this sauce provides notably less sugar (6.9 g vs 10.95 g), fat (6.3 g vs 12.01 g), saturated fat (0.8 g vs 2.14 g), salt (0.8 g vs 5.02 g) and calories (104 kcal vs 183 kcal), while its fiber (1.4 g) is slightly above the typical 1.36 g.

Ingredients

Tomat Ingredients 73% Tomato Purée, 9% Tomatoes, Vegetable Oils (Sunflower Seeds, Rapeseed, Soy in varying proportions), 4.5% Onion Purée, Sugar, Lactose (Milk), Modified Maize Starch, 0.9% Basil, Salt, Egg Yolk Powder Enzyme Modified [Egg Yolk, Salt, Glucose Syrup, Anti-Caking Agent: Silicon Dioxide; Enzymes], Cheese Powder Cheese Solids (Milk), Whey Powder (Milk), Emulsifier: Sodium Citrate], Garlic Purée, Acidity Regulator: Citric Acid; Stabilizer: Xanthan Gum; Paprika Extract, Flavourings, Ground Black Pepper.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.