
Product Insights
Cherry tomato & chilli pasta sauce is a plant‑based condiment belonging to the ‘Fat and sauces’ and ‘Dressings and sauces’ PNNS groups. It carries a Nutri‑Score of A, a NOVA 3 rating, and provides 78 kcal per 100 g with low saturated fat (0.7 g) but moderate levels of total fat (4.6 g), salt (0.51 g) and sugars (5.4 g). The formulation is vegan, contains about 93 % fruits, vegetables and legumes, includes a celery allergen and a single additive (citric acid, E330), offering a nutritious option with some caution for those sensitive to allergens or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce in its category, this sauce delivers about half the sugar, less than half the fat and salt, and a slightly higher protein level, resulting in a noticeably lower calorie count.
Ingredients
Tomato (60%), Tomato paste (12%) Cherry tomato (11%), Olive oil, Red pepper, Onion, Celery, Sugar, Carrot, Salt, Garlic, Chilli powder. Acidity regulator (citric acid), Black pepper.
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Frequently Asked Questions
Everything you need to know about Cherry tomato & chilli pasta sauce.














