Why is Tomato & Chilli Pasta Sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labelled NOVA 4 because it undergoes industrial processing and includes food‑grade additives to enhance stability and flavour. The ingredient list shows the presence of lactic acid (E270) as an acidity regulator and calcium chloride (E509) as a firming agent, along with unspecified flavourings and preservatives.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 5.4 g of sugar and 0.32 g of salt per 100 g, the sauce provides moderate carbohydrate load and a low‑to‑moderate sodium level. Diabetics should account for the sugar in their overall carbohydrate count, while hypertensive individuals can use the sauce in controlled portions because its salt contribution is far below the average for similar sauces.

Is the celery in this sauce a concern for people with celery allergy?

Yes. Celery is listed as an allergen in the product, so anyone diagnosed with a celery allergy should avoid this sauce or check with a healthcare professional before consumption.

Aldi, Specially Selected

Tomato & Chilli Pasta Sauce

Fat And Sauces

Product Insights

Tomato & Chilli Pasta Sauce is a vegan, Italian‑made pasta sauce that falls under the ‘Fat and sauces’ and ‘Dressings and sauces’ PNNS groups. It earns a Nutri‑Score of A thanks to its low saturated fat (0.8 g/100 g) and modest calorie count (≈97 kcal/100 g), but the NOVA 4 rating signals it is an ultra‑processed product containing additives such as lactic acid (E270) and calcium chloride (E509). The sauce offers a high proportion of tomatoes (≈48 %) and no artificial colours, yet it includes added sugar, a moderate amount of salt (0.32 g/100 g) and the allergen celery, which may limit its suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars1 g

Fruits & Vegetables81.1 %

Comparative Analysis

Compared with the average pasta‑sauce category, this sauce contains roughly half the sugar (5.4 g vs 10.9 g), less than a third of the fat (6.7 g vs 12.0 g), about one‑sixth of the salt (0.32 g vs 5.0 g), and about half the calories (97 kcal vs 183 kcal) per 100 g.

Ingredients

tomato (48%), cherry tomato, (20%), tomato purée extra virgin olive oil, red peppers (4%), onions, celery, basil (1,5%), sugar, red pepper powder (0,5%), garlic powder, oregano leaves, parsley, garlic purée, chilli flakes, salt, acidity regulator: lactic acid, firming agent: calcium chloride, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, best before end: see lid,

84%

35%

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