Why is Calabrian chilli & wild fennel ragu stir-in pasta sauce classified as NOVA group 3 and what specific additives does it contain?

The sauce is made from cooked vegetables, olive oil, wine and spices, which places it in NOVA group 3 – a moderately processed food that still retains its original ingredients. The only additive listed is citric acid (E330), used as an acidity regulator.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 6 g of sugar and 1.25 g of salt per 100 g, the sauce contains lower amounts than the average pasta sauce, but the sugar can still impact blood‑glucose control and the salt contributes to daily sodium intake, so people with diabetes or hypertension should count it toward their total limits.

Is the celery in this sauce a concern for people with celery allergy?

Yes. Celery is explicitly listed as an ingredient and is flagged as an allergen, so anyone allergic to celery should avoid this product.

Marks & Spencer • 280 g

Calabrian chilli & wild fennel ragu stir-in pasta sauce

Fat And Sauces

Product Insights

Calabrian chilli & wild fennel ragu stir-in pasta sauce is a ready-to-use tomato-based pasta sauce that falls under the "Fat and sauces" and "Dressings and sauces" groups. It carries a Nutri-Score of B and is classified in NOVA group 3, offering low saturated fat (0.8 g per 100 g), higher than average fiber (2.4 g per 100 g) and moderate levels of sugar (6 g) and salt (1.25 g) per 100 g. The formulation is vegan and certified vegetarian, but it contains celery as an allergen and includes citric acid (E330) as the only listed additive.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat4.4 g

Saturated Fat0.8 g

Carbohydrates6.5 g

Sugars6 g

Comparative Analysis

Compared with average pasta sauces, this sauce provides considerably less sugar, fat, saturated fat, salt and calories while delivering a higher fiber content.

Ingredients

Tomatoes 67%, tomato paste, carrots, extra virgin olive oil, Barolo Wine DOCG 3%, _celery_, red chilli peppers, rice starch, sea salt, sugar, onions, ground paprika, garlic, ground black pepper, rosemary, crushed fennel seeds, acidity regulator (citric acid)

84%

35%

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Frequently Asked Questions

Everything you need to know about Calabrian chilli & wild fennel ragu stir-in pasta sauce.

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Marks & Spencer • 280 g

Calabrian chilli & wild fennel ragu stir-in pasta sauce

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal77 kcal

Fat4.4 g

Saturated Fat0.8 g

Carbohydrates6.5 g

Sugars6 g

Comparative Analysis

Compared with average pasta sauces, this sauce provides considerably less sugar, fat, saturated fat, salt and calories while delivering a higher fiber content.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.