
Product Insights
The Spanish Potato And Onion Omelette is a ready‑to‑eat meal classified in the Composite foods group. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a processed product that includes the additive citric acid (E330) and contains egg, making it non‑vegan. Nutritionally, the omelette offers moderate protein (5.2 g/100 g) and low sugars, but its fat (8.8 g) and salt (0.8 g) levels are higher than typical low‑fat meals, so it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meal in its category, this omelette contains less sugar, salt and calories but notably more fat and less protein and fiber.
Ingredients
Potato (55%), egg, onion (7%), sunflower oil, salt, olive oil, acidity regulator (citric acid)
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Frequently Asked Questions
Everything you need to know about Spanish Potato And Onion Omelette.









