Ryvita • 125 g
Wholegrain Ryvita Crackerbread
Product Insights
Wholegrain Ryvita Crackerbread is a crispbread made primarily from wholegrain wheat flour, sugar, skimmed milk powder, rapeseed oil and salt. It belongs to the cereals and potatoes group (bread) and carries a Nutri‑Score of A, a fiber content of 8.5 g and protein of 12.5 g per 100 g, which are well above average for this category. However, it is classified as a NOVA 3 processed product, contains added sugars and milk (a source of lactose and gluten), and therefore is not suitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average crispbread, this product provides considerably more fiber (8.5 g vs 5.38 g) and protein (12.5 g vs 9.9 g) while delivering lower fat, saturated fat, sugar and salt.
Ingredients
Wholegrain WHEAT Flour, Sugar, Skimmed MILK Powder, Rapeseed Oil, Salt
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Frequently Asked Questions
Everything you need to know about Wholegrain Ryvita Crackerbread.
