Naked • 78 g
Thai Sweet Chilli Egg Noodles
Product Insights
Thai Sweet Chilli Egg Noodles are an instant, dried noodle snack flavored with sweet chili, belonging to the cereals and potatoes group. They carry a NOVA 4 classification, indicating an ultra‑processed product, and their Nutri‑Score is not provided; per 100 g they contain very low fat (0.3 g), modest protein (2.6 g) and carbohydrates (18.7 g) alongside added sugars (2.2 g) and 0.81 g of salt. The presence of egg, wheat gluten and soy makes them unsuitable for vegan, gluten‑free or soy‑allergic diets, and the palm‑oil content raises sustainability concerns.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle category, this product contains far less fat (0.3 g vs 6.94 g), sugar (2.2 g vs 9 g), salt (0.81 g vs 2.96 g), and total calories (90 kcal vs 353 kcal) per 100 g, making it a lower‑energy but also lower‑protein option.
Ingredients
dried egg noodles (71%) [soft wheat, durum wheat semolina, egg, salt, acidity regulator (potassium corbonate)], sugar, potato starch, flavourings, garlic powder, dried spring onion (1.5%), dried red pepper (1.4%), soy sauce powder [soy sauce (water, soya beans, wheat, salt), maltodextrin, salf), onion powder, ground ginger, chilli powder, colour (paprika extract), acid (citric acid), palm oil. allergy advice: for allergens, including cereals confaining gluten, see ingredients in bold nutritic
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Frequently Asked Questions
Everything you need to know about Thai Sweet Chilli Egg Noodles.
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