itsu • 63 g
Rice noodles chilli miso
Product Insights
Rice noodles chilli miso is an instant noodle made from rice and modified tapioca starch, marketed as a vegan, gluten‑free option and classified in the PNNS group “Cereals and potatoes”. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature with additives such as guar gum (E412) and dextrin (E1400). Nutritionally it is low in fat (0.7 g), sugars (0.8 g) and calories (66 kcal) per 100 g, but provides modest protein (1.5 g) and fiber (0.6 g) while containing 0.78 g of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average instant‑noodle category, this product contains about nine times less sugar, roughly one‑tenth the fat and calories, and about one‑third the salt, though its protein and fiber levels are also considerably lower.
Ingredients
Rice noodles 62% (rice, modified tapioca starch, sugar, salt, stabiliser (guar gum)), broth paste 36% (soybean paste (water, _soya_ beans, rice, salt), water, _sesame_ oil, alcohol, sugar, yeast extract powder, seasoned kelp extract (kelp, salt, dextrin), salt, shiitake mushroom extract, onion powder, chilli pepper, coriander, ginger powder, black pepper), red pepper, leek.
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Frequently Asked Questions
Everything you need to know about Rice noodles chilli miso.
