Why is Thai Sweet Chilli Crisps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is rated NOVA 4 because it combines a base ingredient (potatoes) with multiple processed components such as vegetable oils, a complex Thai sweet chilli seasoning, and several functional additives. The listed additives are colour E160c (paprika extract) and firming agent E509 (calcium chloride), alongside flavourings and stabilisers that are typical of industrially formulated snacks.

How does the sugar and salt content in Thai Sweet Chilli Crisps affect a diabetic or hypertensive diet?

With 2.25 g of sugars per 100 g, the snack provides a relatively low sugar load, which is modest for a diabetic diet, but the 0.96 g of salt per 100 g (moderate level) can contribute to sodium intake and should be limited for people managing hypertension.

Is Thai Sweet Chilli Crisps suitable for vegans, gluten‑free or other strict diets?

The product is not vegan because it contains buttermilk powder, a dairy derivative, and it is not gluten‑free due to wheat in the dried soy sauce. It also includes soy, so it is unsuitable for strict soy‑free diets, though it meets vegetarian standards aside from the dairy component.

Walkers • 1

Thai Sweet Chilli Crisps

Salty Snacks

Product Insights

Thai Sweet Chilli Crisps are a Walkers‑branded plant‑based flavored potato snack that falls under the Salty snacks category. The product carries a Nutri‑Score of C and is classified in NOVA group 4, indicating a high total fat content (30 g per 100 g) while offering low sugars (2.25 g) and moderate salt (0.96 g). It contains additives such as colour E160c (paprika extract) and firming agent E509 (calcium chloride), and allergens include milk, soy and gluten, while achieving an overall Eco‑Score of A.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars0.4 g

Fruits & Vegetables11.7 %

Comparative Analysis

Compared with the average snack, Thai Sweet Chilli Crisps contain more total fat, less saturated fat, and markedly lower levels of salt and sugars per 100 g.

Ingredients

Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Thai Sweet Chilli Seasoning, Salt, Firming Agent (Calcium Chloride). Thai Sweet Chilli Seasoning contains: Sugar, Fructose, Buttermilk Powder (contains Milk), Dried Soy Sauce (Soya Beans, Wheat), Tomato Powder, Onion Powder, Hydrolysed Soya Protein, Flavourings, Garlic Powder, Dried Parsley, Chilli Powder, Potassium Chloride, Dried Red Peppers, Paprika Powder, Colour (Paprika Extract).

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