Why is Sensations Thai Sweet Chilli Crisps classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The snack uses refined vegetable oils, a complex seasoning blend, flavorings, and technological aids such as calcium chloride (E509) and paprika extract (E160c), together with sugar, fructose, buttermilk powder, soy sauce and other flavoring agents, which are characteristic of ultra-processed foods and place it in the NOVA 4 category.

How does the sugar and salt content in these crisps affect a diabetic or hypertensive diet?

With 3.9 g of sugar per 100 g, the product provides a low glycaemic load for most diabetics, but its 0.59 g of salt (moderate level) can contribute to higher sodium intake, which may be problematic for people managing hypertension; therefore moderation is recommended.

Is Sensations Thai Sweet Chilli Crisps suitable for vegan, gluten-free, or dairy-free diets?

No; the snack contains buttermilk powder (milk), wheat-derived soy sauce (gluten), and soy ingredients, making it unsuitable for vegans, those avoiding gluten, and individuals with dairy allergies.

Walkers • 150 g

Sensations Thai Sweet Chilli Crisps

Salty Snacks

Product Insights

Sensations Thai Sweet Chilli Crisps are a plant-based, flavored potato snack classified as a salty snack and appetizer. They have a Nutri-Score of C (score 4) and belong to the ultra-processed NOVA 4 group, offering high fat (about 23 g per 100 g) and moderate salt (0.59 g per 100 g) while keeping sugars low and providing notable fiber (5.9 g) and protein (6.6 g). The product is vegetarian but not vegan and contains the allergens gluten, milk and soy, plus additives such as calcium chloride (E509) and paprika extract (E160c) that may concern sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal489 kcal

Fat26 g

Saturated Fat0.7 g

Carbohydrates54 g

Sugars3.9 g

Comparative Analysis

Compared with the average snack, its sugar (3.9 g) and fat (≈23 g) are close to the category averages of 3.84 g and 23.61 g, its saturated fat (0.66 g) is far lower than the typical 5.11 g, and its salt (0.59 g) is dramatically lower than the listed average of 52.58 g, indicating a relatively lower sodium level for its group.

Ingredients

Potatoes, Vegetable Oils (Sunflower. Rapeseed, in varying proportions), Seasoning (Sugar, Fructose, Buttermilk Powder (contains _Milk_) , Dried Soy Sauce (_Soya_ Beans, Wheat), Tomato Powder, Onion Powder, Hydrolysed Soya Protein, Flavourings, Garlic Powder, Dried Parsley, Chilli Powder, Potassium Chloride, Dried Red Peppers, Paprika Powder, Colour (Paprika Extract)), Salt, Firming Agent (Calcium Chloride).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.