Why is NUTRI‑GRAIN Strawberry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its formulation relies on refined sugars, modified starches, various sweeteners, and functional ingredients such as glycerol (humectant), sodium alginate, methyl cellulose, xanthan gum (stabilisers), citric and malic acids (acidity regulators), and palm oil; these industrial components place it in NOVA 4.

How does the high sugar content of NUTRI‑GRAIN Strawberry affect a diabetic or blood‑sugar‑controlled diet?

With 32 g of sugar per 100 g, the bar can cause a rapid rise in blood glucose, so people managing diabetes should limit portion size or avoid it altogether to stay within recommended carbohydrate limits.

Is the skimmed milk powder in NUTRI‑GRAIN Strawberry a problem for consumers with dairy allergies?

Yes; the product contains skimmed milk powder, which is a dairy ingredient and will trigger reactions in individuals allergic to milk or who avoid dairy, and it is listed among the allergen information.

Kellogg's • 6

NUTRI-GRAIN Strawberry

Sugary Snacks

Product Insights

NUTRI-GRAIN Strawberry is a cereal bar that belongs to the "Cereals and potatoes" and "Breakfast cereals" families, marketed as a fortified snack. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature with multiple additives such as glycerol, sodium alginate, and palm oil. While it provides modest fiber, iron and several B‑vitamins, it is high in added sugars (32 g per 100 g), contains dairy and soy allergens, and includes palm oil, making it unsuitable for low-sugar or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal368 kcal

Vitamin B10.8 mg

Vitamin B20.9 mg

Vitamin B60.9 mg

Iron6.5 mg

Comparative Analysis

Compared with the average breakfast cereal bar, NUTRI‑GRAIN Strawberry contains more than double the sugar (32 g vs 14 g per 100 g), slightly less total fat (8.4 g vs 9 g), a higher saturated‑fat level (3 g vs 2.5 g), markedly lower salt (0.5 g vs 1.8 g), and offers less fiber and protein than typical products.

Ingredients

cereals(32%)(wholewheat whole oat flour{9%}, wheat oats{1,5%}), sugar, fructose, strawberry puree from concentrate(8%), humectant(glycerol), vegetable oils(palm, sunflower), dextrose, invert sugar syrup, maltodextrin, modified starch, stabilisers(sodium alginate, methyl cellulose, xanthan gum), calcium carbonate, skimmed milk powder, colours(anthocyanins, paprika extract), salt, acidity regulators(citric acid, malic acid), natural strawberry flavouring with other natural flavourings, raising agent(potassium hydrogen carbonate), emulsifier(soy lecithin), firming agent (calcium phosphate), niacin, iron, vitamin b6, riboflavin (b2), thiamin (bi), folic acid, vitamin b12

84%

35%

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