
Product Insights
Nutritional yeast is a vegan, high‑protein seasoning classified in the protein foods group. It carries a NOVA 3 processing level, offers 50.6 g of protein and 23.2 g of fiber per 100 g while delivering 332 kcal, low sugar (0.1 g) and low salt (0.07 g), but it also contains sulphites, soy and may be produced in a facility handling wheat gluten. The product has no Nutri‑Score rating, reflecting its status as a food additive rather than a conventional food item.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average food additives, this nutritional yeast contains far less sugar and salt, markedly higher protein and fiber, but almost double the calories per 100 g.
Ingredients
Dried Inactive Yeast from Molasses containing Sulphites). ALLERGY ADVICE: For allergens, se ingredients in bold. Produced in an environment which also handles wheat gluten and soya Suitable for vegans.
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Frequently Asked Questions
Everything you need to know about Nutritional yeast.









