Sboula
Levure
Product Insights
Levure is a halal‑certified yeast product marketed by Sboula, positioned as a food additive for baking and seasoning. It provides a source of protein and B‑vitamins from the yeast and complies with vegan standards, but it also contains the emulsifier E491 and is classified as an ultra‑processed ingredient (NOVA 4), resulting in a Nutri‑Score of not‑applicable. According to the French PNNS classification, it falls in the protein foods group, yet its ultra‑processed nature and lack of comprehensive nutritional labeling limit its overall health profile.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Unlike traditional fresh baker’s yeast, this product combines dried yeast with the emulsifier E491, making it more convenient but also placing it in the ultra‑processed NOVA 4 category, which can be less desirable for consumers seeking minimal‑ingredient foods.
Ingredients
Yeast, Emulsifier (E491/SIN491)
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Frequently Asked Questions
Everything you need to know about Levure.
