
Product Insights
Nutritional yeast is a vegan, protein‑rich condiment made from deactivated yeast flakes. It offers a high protein content of 47 g and a substantial fiber amount of 20 g per 100 g, while containing low sugars (1 g) and moderate fat (5 g), and it is classified in the Protein group of the French PNNS system. The product belongs to NOVA group 1, indicating minimal processing, but it lacks a Nutri‑Score because it is considered a food additive rather than a conventional food item.
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical condiments, this nutritional yeast contains far less sugar (1 g vs 10.8 g), lower fat (5 g vs 9.8 g) and salt (0.25 g vs 10.3 g) per 100 g, while delivering dramatically more protein (47 g vs 2.2 g) and fiber (20 g vs 1.8 g).
Ingredients
nutritional yeast flakes
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Frequently Asked Questions
Everything you need to know about Nutritional yeast.







