
Product Insights
Greek Extra virgin olive oil is a plant‑based fat classified in the Fat and sauces dietary family. It carries a Nutri‑Score of B and is listed as NOVA 2, showing minimal processing, and provides 91.6 g of fat (including 13.3 g saturated fat) and 824 kcal per 100 ml while containing no sugars, salt, protein or carbohydrates. The high calorie and saturated‑fat levels can be a concern for calorie‑restricted diets, but the absence of sugar and salt together with the presence of monounsaturated fats and natural antioxidants offers clear nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food category, this olive oil contains substantially more fat and calories but far less sugar, saturated fat and salt.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Greek Extra virgin olive oil.









