Quinoa Chips

Eat Real Quinoa Chips are a plant‑based snack made from quinoa flour, corn flour, rice flour, lentil and pea flours, and seasoned with a sour‑cream and chive flavoring, sold in a mixed‑plastic and aluminium bag. They belong to the "Cereals and potatoes" food group, carry a Nutri‑Score of B and are classified as an ultra‑processed NOVA 4 product, with a nutritional profile that includes 21.5 g of fat, 8.8 g of protein and 3.2 g of fiber per 100 g. While the chip offers relatively low sugar (2.8 g) and a decent protein content, its high fat level, moderate salt (1.39 g) and the presence of a milk allergen and the additive citric acid (E330) are notable drawbacks.