
Product Insights
Tiger Rolls with Sourdough are plant-based white rolls that belong to the Cereals and potatoes group, specifically the Bread subcategory. They carry a Nutri-Score of C and are classified as ultra-processed (NOVA 4), offering 9.1 g of protein, low sugars (3.5 g) and low saturated fat (0.12 g) per 100 g, but they also contain moderate salt (0.86 g) and several additives such as L-Cysteine, sodium carbonates, ammonium carbonates and ascorbic acid. Overall, the rolls provide a modest protein boost and low sugar compared with typical breads, yet their processing level, presence of gluten and additive package limit their suitability for health-focused or allergen-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereals and breads, Tiger Rolls with Sourdough contain less sugar (3.5 g vs 4.79 g), less salt (0.86 g vs 3.96 g) and markedly lower saturated fat (0.12 g vs 1.4 g), though they also provide less fiber (2.62 g vs 5.38 g) and slightly lower protein (9.12 g vs 9.9 g) per 100 g.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Fermented Wheat Flour, Salt, Rice Flour, Yeast, Dextrose, Flour Treatment Agent: L-Cysteine, Ascorbic Acid; Rapeseed Oil, Malted Barley Flour, Raising Agents: Sodium Carbonates, Ammonium Carbonates
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Frequently Asked Questions
Everything you need to know about TIGER ROLLS WITH SOURDOUGH.









