
Product Insights
Ko-Lee Finest Rice Vermicelli Noodles are dry rice vermicelli made from Thai rice and water, marketed as gluten-free and cholesterol-free. They belong to the cereals category (Cereals and potatoes, Cereals), carry a NOVA 1 rating indicating minimal processing, but the label shows no Nutri-Score, and per 100 g they provide 340 kcal, 80 g carbohydrates, 5 g protein, and virtually no fat, sugar or salt. While the low fat, sugar and salt are positives, the high carbohydrate load and modest protein content may be less suitable for low‑carb or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical noodle products, this vermicelli has no sugar, fat or salt versus average 9 g sugar, 6.94 g fat and 2.96 g salt, but it contains 80 g carbohydrates, which is higher than the category average of 63.97 g.
Ingredients
Thai rice, water
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Ko-Lee Finest Rice Vermicelli Noodles.











