Asia Specialities
Vermicelli rice noodles
Product Insights
Vermicelli rice noodles are a dried rice‑based pasta marketed by Asia Specialities. They belong to the Cereals and potatoes group, carry a Nutri‑Score of B and are classified as ultra‑processed (NOVA 4), offering low fat (0.1 g/100 g), low salt (0.15 g/100 g), no sugars, but relatively high carbohydrates (20.5 g/100 g) and modest protein (1.7 g/100 g). The low fat and salt make them heart‑friendly, yet the high carb load and modest protein limit suitability for low‑carb or high‑protein diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar noodle products, this vermicelli contains dramatically less fat, sugar, salt and calories, but also provides far less fiber and protein.
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Frequently Asked Questions
Everything you need to know about Vermicelli rice noodles.
