mams • 225g
instant rice vermicelli noodles
Product Insights
The instant rice vermicelli noodles are a plant‑based, cereal‑derived product (pnns_groups "Cereals and potatoes") made from 95 % rice and 5 % tapioca starch, marketed as gluten‑free and vegan. It carries a NOVA 3 classification, indicating a moderately processed food, and its nutrition label shows virtually no fat, sugar or salt, but a high carbohydrate load (about 82 g per 100 g) with modest protein (≈6.7 g) and low fiber (≈2 g). While the low sugar and sodium make it suitable for many diets, the relatively high carbs and limited protein mean it should be balanced with other nutrient‑dense foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this noodle contains far less sugar (0.15 g vs 9 g), much less fat (0.9 g vs 6.9 g) and salt (0.007 g vs 2.96 g), but its carbohydrate content is higher (82 g vs 64 g) and protein lower (6.7 g vs 9.8 g).
Ingredients
Rice 95%, Tapioca starch 5%
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about instant rice vermicelli noodles.
