The Jolly Hog • 100 g
Dry cure ham
Product Insights
Dry cure ham from The Jolly Hog is a sliced, dry‑cured pork product marketed in Germany and the United Kingdom. It belongs to the processed‑meat category, carries a Nutri‑Score of D and is classified in the NOVA 3 group, offering 24.6 g of protein per 100 g while containing only 2.7 g of fat but a relatively high 2.33 g of salt and 1.5 g of sugars. The high salt level and lack of positive nutrients such as fiber keep its overall nutritional rating modest despite its lean protein content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced ham, Dry cure ham provides far less fat (2.7 g vs 18.6 g) and salt (2.33 g vs 3.5 g) while its sugar level (1.5 g) is roughly equal to the category average.
Ingredients
pork, salt, demerara sugar, sodium ascorbate, sodium nitrite
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Frequently Asked Questions
Everything you need to know about Dry cure ham.
