
Product Insights
Dry Cured Ham Wafer Thin Roasted is a processed meat product classified in the PNNS groups “Processed meat”. It carries a Nutri‑Score of D and belongs to NOVA group 3, indicating a moderately processed item. The product delivers about 26 g of protein per 100 g with low fat and sugars, but its salt content is high (2.2 g/100 g) and it contains additives such as sodium nitrite (E250) and antioxidant E301.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed‑meat profile, this ham wafer contains far less fat (2.4 g vs 18.6 g), saturated fat (0.8 g vs 6.8 g) and sugar (0.9 g vs 1.6 g), while its salt (2.2 g) is slightly below the category average of 3.5 g but remains relatively high.
Ingredients
British Pork (made with 115g of Raw Pork per 100g of Roast Dry Cured Formed Ham), Curing Salt (Salt, Preservative: Sodium Nitrite), Sugar, Demerara Sugar, Caramelised Sugar, Syrup, Antioxidant: E301.
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Frequently Asked Questions
Everything you need to know about Dry Cured Ham Wafer Thin Roasted.











