
Product Insights
Organic Scottish Oatcakes are an organic, vegan oat‑based snack classified under the sugary snacks and biscuits & cakes groups. Per 100 g they deliver 429 kcal, 10 g of protein and 7.7 g of fiber while containing only 1.2 g of sugars, yet they also provide 2.4 g of salt and 17 g of fat, including 3 g of saturated fat. The product carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a moderately processed item with one additive (sodium carbonate) despite its organic labeling.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, these oatcakes have far lower sugar (1.2 g vs 28.98 g), lower saturated fat (3 g vs 7.8 g), higher fiber (7.7 g vs 3.07 g) and protein (10 g vs 6.33 g), but their salt content (2.4 g) exceeds the typical snack level (1.98 g).
Ingredients
Oatmeal* (86%), extra virgin olive oil*, sea salt, sodium carbonate.
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Frequently Asked Questions
Everything you need to know about Organic Scottish Oatcakes.











