Why is 8 Sausages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sausage is labelled NOVA 4 because its formulation includes isolated mycoprotein, rehydrated egg white, refined vegetable oils and several functional additives such as calcium acetate (E263), sodium alginate (E401), calcium alginate (E404) and calcium chloride (E509) that are typical of industrial food processing.

How does the sugar and salt content in 8 Sausages affect a diabetic or hypertensive diet?

With only 1.4 g of sugars per 100 g, the product is low‑sugar and suitable for diabetic meal planning, but its 2.7 g of salt per 100 g exceeds the average for meat alternatives and can raise blood pressure, making it less appropriate for a hypertension‑focused diet unless consumed in very small portions.

Based on the ingredients, is 8 Sausages suitable for vegan, halal, or gluten‑free diets?

The sausages are halal certified but are not vegan because they contain free‑range egg white, and they are not gluten‑free because wheat flour and rusk are present; they are suitable for halal consumers who accept egg and wheat.

Quorn • 336g

8 Sausages

Meat Alternatives

Product Insights

Quorn 8 Sausages are plant‑based meat alternatives primarily made from mycoprotein, egg white and vegetable oils, and they carry halal and sustainable palm‑oil certifications. The product receives a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature with four food additives including calcium acetate (E263) and sodium alginate (E401). While it offers a good protein content of 10 g per 100 g and high fiber, it is high in salt (2.7 g) and contains gluten and egg allergens, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables13.8 %

Comparative Analysis

Compared with the average meat‑alternative sausage, this product contains slightly more fat and markedly more salt while delivering less protein but twice the fiber.

Ingredients

Mycoprotein (41%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley), Rapeseed Oill Pea Fibre. Roasted Barley Malt Extract, Natural Caramelised Sugar.

84%

35%

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