
Product Insights
Butter Ghee is a clarified butter spread classified in the Fat and sauces group of the PNNS. It contains 99.5 g of fat per 100 g, of which 63 g are saturated, while sugars and salt are minimal (0.1 g each), giving it a high energy value of 898 kcal. The product is rated Nutri‑Score E and belongs to the ultra‑processed NOVA 4 category, reflecting its high saturated‑fat load and the presence of a flavoring additive, which are nutritional drawbacks despite its low carbohydrate content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spread averages, this ghee contains far less sugar and salt but markedly more fat, saturated fat and calories, exceeding the average fat (99.5 g vs 76.6 g) and saturated fat (63 g vs 21.7 g) while providing only 0.1 g of sugar versus 3.6 g.
Ingredients
grai .lu:t MaUere grae:se du lait 99,8% (lait), fv.u 0, 1 9%, Arôme: butyrate d'éthyle (0,010/4 )
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Frequently Asked Questions
Everything you need to know about Butter Ghee.









