Khanum • 500g
Khanum Butter Ghee (500G)
Product Insights
Khanum Butter Ghee is a clarified butter made from animal milk fat, classified in the Fat and sauces group. It carries a Nutri‑Score of E and is in NOVA group 2, indicating a minimally processed dairy fat with very high fat (≈99.8 g per 100 g) and saturated‑fat (63.3 g), while sugars, salt and protein are negligible. The product delivers a dense source of calories and saturated fat, which can be beneficial for high‑energy diets but may be unsuitable for low‑fat or heart‑health‑focused eating, and it bears a Halal label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this ghee contains markedly more fat (99.8 g vs 76.6 g) and saturated fat (63.3 g vs 21.7 g) per 100 g, while its sugar and salt are virtually absent.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Khanum Butter Ghee (500G).
