
Product Insights
Crunchy Peanut Butter is a spread made from 100% roasted peanuts, placing it in the legumes dietary family. It earns a top Nutri-Score of A and is classified as a minimally processed product (NOVA 1), offering high protein (26 g per 100 g), high fibre (8.1 g) and virtually no salt, while being vegan, palm-oil free and certified by The Vegan Society, yet it also contains a high level of total fat and saturated fat and a moderate 5.3 g of sugars per 100 g. Consequently, it serves as a nutrient-dense plant-based spread for those seeking protein and fibre, but its energy density and saturated-fat content mean it should be eaten in moderation within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, Crunchy Peanut Butter provides 5.3 g of sugars per 100 g (above the 4.09 g average), 26 g of protein (more than double the 13.77 g average), 8.1 g of fibre (higher than the 6.75 g average), and only 0.02 g of salt (far below the 2.32 g average).
Ingredients
Roasted peanuts (whole skin on) 100%
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Frequently Asked Questions
Everything you need to know about Crunchy Peanut Butter.











