
Product Insights
Crunchy peanut butter is a plant‑based spread made from 100 % roasted, blanched peanuts and carries the vegan label. It is classified in the legume group, earns a Nutri‑Score of A and belongs to the low‑processing NOVA 1 category, delivering 25 g protein and 7.4 g fiber per 100 g. However, it is high in total fat (51 g) and saturated fat (6.2 g) and contains the peanut allergen, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, this peanut butter contains far more fat and protein, slightly more sugar, but markedly less salt.
Ingredients
Blanched Roasted Peanuts (100%). Made in the UK with non-UK Peanuts.
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Frequently Asked Questions
Everything you need to know about Crunchy peanut butter.










