Why is Cauldron 6 Cumberland Sausages classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from rehydrated textured vegetable protein, refined oils and several isolated ingredients that undergo multiple industrial steps, which places it in the NOVA 4 category for ultra‑processed foods. It contains two food‑level additives: dicalcium phosphate (E341 ii) as a stabiliser and methylcellulose (E461) as a texture enhancer.

How might the sugar and salt levels in these sausages affect a diabetic or hypertensive diet?

With only 0.28 g of added sugars per 100 g, the sausages have a negligible impact on blood‑glucose spikes, making them suitable for diabetic monitoring. However, the formulation includes added salt for seasoning, and while the exact amount is not disclosed, regular consumption could contribute to sodium intake and should be limited for people managing hypertension.

Is the inclusion of free‑range egg white a concern for people with egg allergy or for vegans?

Yes. The product contains dried free‑range egg white, which is a known allergen for individuals allergic to eggs, and it also means the sausage is not suitable for a vegan diet despite its plant‑based base.

Cauldron • 276 g

Cauldron 6 Cumberland Sausages

Plant Based Foods And Beverages

Product Insights

Cauldron 6 Cumberland Sausages are plant‑based vegetarian sausages made from rehydrated textured vegetable protein and seasoned with a Cumberland herb and pepper blend. They belong to the plant‑based protein food family, carry a NOVA 4 rating indicating they are ultra‑processed, and have no official Nutri‑Score, while providing about 16 g protein, 6.5 g fat and 6.9 g carbohydrates per 92 g serving (≈154 kcal). Positive aspects include high protein and very low sugar, but the product contains allergens such as milk, soy, egg and gluten, and includes two additives (dicalcium phosphate and methylcellulose) alongside a moderate fat level.

Nutrient Levels

Traffic light indicators

Fat

moderate

Nutritional Values

Values per 100 g

Added Sugars0.3 g

Fruits & Vegetables43.8 %

Comparative Analysis

Compared with typical plant‑based meat alternatives (average 10.1 g sugars, 12.2 g fat and 5.6 g protein per 100 g), this sausage contains only 0.28 g sugars, 6.5 g fat and 16 g protein, making it markedly lower in sugar and fat while delivering almost three times more protein.

Ingredients

Rehydrated Textured Vegetable Protein (45%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate), Onion, Rapeseed Oil, Cumberland Seasoning (5%) (Yeast Extract, Salt, Black Pepper, Sugar, Rosemary, Barley Malt Extract, Bay, Carrot, Leek, Rapeseed Oil), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose.

84%

35%

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