Sainsburys
Cumberland sausage
Product Insights
Cumberland sausage from Sainsbury's is a processed meat product belonging to the Fish, Meat & Eggs PNNS group and is marketed in the United Kingdom. It delivers 16.2 g of protein per 100 g while containing 15.6 g of fat, 2.85 g of saturated fat, 0.7 g of sugars and 0.43 g of salt, resulting in a Nutri‑Score of C and a NOVA classification of 4, indicating an ultra‑processed item. The sausage is labelled as no‑gluten and RSPCA Assured, but includes additives such as sodium metabisulphite, ascorbic acid and sodium triphosphate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical sausage averages, this Cumberland sausage has lower sugar, fat, saturated fat and salt levels while providing a comparable amount of protein.
Ingredients
British Pork (88%), Water, Tapioca Starch, Rice Flour, Gram Flour, Salt, Black Pepper, White Pepper, Mace, Sage, Parsley, Yeast Extract, Stabiliser: Sodium Triphosphate; Maize Starch, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid; Dextrose.
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Frequently Asked Questions
Everything you need to know about Cumberland sausage.
