Why is Cumberland Style Sausages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation relies on isolated pea protein, refined flours and a series of technological additives that give it a meat‑like texture. The listed additives are methyl cellulose (E461), guar gum (E412), sodium alginate (E401), beetroot red colour (E162) and ascorbic acid (E300), along with natural flavourings and stabilisers that are typical of ultra‑processed foods.

How does the salt content in these sausages affect a hypertensive diet?

Each 100 g portion contains 0.91 g of salt (approximately 0.36 g sodium), which represents about 15 % of the recommended maximum daily sodium intake for someone with high blood pressure. While lower than many conventional sausages, the salt level is still moderate and should be accounted for within the overall daily sodium budget.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The sausages are fully vegan and contain no animal‑derived ingredients, making them suitable for vegan diets. They are not gluten‑free because wheat flour is a core component, and the carbohydrate content (11.9 g per 100 g) is too high for a strict keto regimen. Halal suitability depends on the source of the plant‑based casings and processing, which is not certified on the label.

Vemondo • 300 g

Cumberland Style Sausages

Meat Alternatives

Product Insights

Cumberland Style Sausages are a vegan meat‑alternative made primarily from pea protein, wheat and rice flours, and a blend of vegetables, positioned in the protein foods family. They carry a Nutri‑Score of C and are classified as NOVA 4, indicating an ultra‑processed product that contains several additives such as methyl cellulose, guar gum, sodium alginate, beetroot red and ascorbic acid. The nutrition per 100 g offers 7.2 g protein and 3.9 g fiber with low sugars and saturated fat, but fat (9.6 g) and salt (0.91 g) are relatively high compared with typical plant‑based sausages.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0.4 g

Fruits & Vegetables28 %

Comparative Analysis

Compared with the average plant‑based sausage (average per 100 g: 1.94 g sugars, 9.51 g fat, 1.98 g saturated fat, 2.02 g salt), this product matches the fat level, delivers lower sugars, substantially lower saturated fat and about half the salt.

Ingredients

Vegan seasoned pea protein sausages Ingredients Water, Onions, Rapeseed Oil, 6.2% Textured Pea Protein, Wheat Flour, Rice Flour, Mushrooms, 2.9% Pea Protein, Potato Starch, Pea Fibre, Stabilisers: Methyl Cellulose, Guar Gum; Parsley, Natural Flavouring, Salt, Thyme, Dextrose, Cracked Black Pepper, Olive Oil, Yeast, Gelling Agent: Sodium Alginate; Ground Black Pepper, Colour: Beetroot Red; Ground White Pepper, Yeast Extract, Ground Mace, Mace Extract, Pepper Extract, Nutmeg Extract, Ginger Extract, Antioxidant: Ascorbic Acid. Filled into plant-based casings. Allergy Advice

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