Why is Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning classified as ultra‑processed (NOVA 4) and what additives does it contain?

The snack uses refined lentil flour, added rapeseed oil, a balsamic seasoning blend and other processed ingredients, which place it in the ultra‑processed NOVA 4 category. Although no formal additives are listed, the formulation includes sugar, salt, natural flavour, beetroot red colour and balsamic vinegar, all of which contribute to its processing level.

How does the sugar and salt content of this snack affect people with diabetes or hypertension?

Each 100 g serving contains 3.6 g of sugar, a moderate amount that can raise blood glucose and should be counted within daily carbohydrate limits for diabetics. The salt content is 0.10 g per 100 g, which is low compared with many snack foods and poses minimal risk for hypertension when consumed in typical portions.

Is this product suitable for strict vegan and gluten‑free diets?

Yes, the ingredient list contains only plant‑derived components and the product is certified vegan and labeled gluten‑free. However, the packaging notes possible traces of milk, sesame and soy, so individuals with severe allergies to those allergens should be cautious.

Kallo • 122 g

Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning

Salty Snacks

Product Insights

Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning are a plant‑based snack belonging to the Salty snacks group. They carry a Nutri‑Score of A and are classified as ultra‑processed (NOVA 4), offering 25 g protein and 6 g fiber per 100 g, while containing 12 g fat, 3.6 g sugars and 0.10 g salt. The snack is gluten‑free, vegan and high in vegetable protein, but its relatively high fat content and added sugars moderate the overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat12 g

Saturated Fat1.1 g

Carbohydrates51 g

Sugars3.6 g

Comparative Analysis

Compared with typical salty‑snack averages, this product provides less sugar (3.6 g vs 3.9 g) and far lower fat (12 g vs 23 g per 100 g) while delivering more than three times the protein (25 g vs 8 g).

Ingredients

Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%

84%

35%

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Frequently Asked Questions

Everything you need to know about Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning.

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Kallo • 122 g

Lentil and Pea Cakes with Beetroot and Balsamic Flavour Seasoning

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat12 g

Saturated Fat1.1 g

Carbohydrates51 g

Sugars3.6 g

Comparative Analysis

Ingredients

Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.