Ker Cadélac • 200g
QUATRE-QUARTS
Product Insights
QUATRE-QUARTS is a pre-packaged pound-cake slice produced in Brittany, France, composed of whole eggs, wheat flour, sugar and 21% pure butter, and it belongs to the "Sugary snacks" (biscuits and cakes) category. The product is classified as NOVA 4 (ultra-processed) and bears a Nutri-Score of E, reflecting its high sugar (27 g per 100 g), saturated fat (16 g per 100 g) and salt (1.4 g per 100 g) levels, along with additives such as diphosphates (E450), sodium carbonates (E500), citric acid (E330) and carotenoid colourants (E160). Nevertheless, it contains no preservatives, provides a modest amount of dietary fibre (1.6 g per 100 g) and delivers the rich buttery flavor characteristic of a traditional Quatre-quarts, while also listing the common allergens eggs, gluten and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this Quatre-quarts contains slightly less sugar (27 g vs 29 g per 100 g) and lower salt (1.4 g vs 2 g), but its saturated fat (16 g) is about twice the typical 7.8 g, making it markedly richer in fat than most products in its category.
Ingredients
ŒUFS entiers - Farine de BLÉ - Sucre - BEURRE pâtissier 21% (Origine Europe) - Poudres à lever : diphosphates, carbonates de sodium - Sel - Dextrose - Correcteur d'acidité : acide citrique - Colorants : caroténoïdes - Arômes (contient alcool <0,6%).
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Frequently Asked Questions
Everything you need to know about QUATRE-QUARTS.
