Why is Quatre-Quarts Pur Beurre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients such as wheat flour, added sugars, butter and contains multiple processing aids; these characteristics place it in NOVA group 4. It includes the additives diphosphates (E450) as a leavening agent, sodium carbonates (E500), citric acid (E330) as an acidity regulator, and a carotenoid colour (E160) for appearance, as well as flavorings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the cake can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control unless consumed in very small portions. The salt level of 1.3 g is moderate and lower than the average snack, but it still contributes to daily sodium intake and may be a concern for people managing hypertension.

Is the egg content a concern for people with egg allergy?

Yes, the product contains whole eggs, which are listed as a declared allergen, so it should be avoided by anyone with an egg allergy.

Ker Cadélac • 500 g

Quatre-Quarts Pur Beurre

Sugary Snacks

Product Insights

Quatre-Quarts Pur Beurre is a traditional French pound cake made with whole eggs, wheat flour, sugar and butter, falling under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and is classified as NOVA group 4, reflecting its ultra-processed nature and the presence of several additives such as diphosphates (E450), sodium carbonates (E500), citric acid (E330) and carotenoid colour (E160). Nutritionally, the cake is high in fat (23 g), saturated fat (15.5 g) and sugars (30 g) per 100 g, with moderate salt (1.3 g) and no dietary fiber, while providing 423 kcal of energy and 6 g of protein.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal423 kcal

Fat23 g

Saturated Fat15.5 g

Carbohydrates47 g

Sugars30 g

Comparative Analysis

Compared with the average snack in its category, this pound cake contains notably more fat (23 g vs 17.65 g) and saturated fat (15.5 g vs 7.8 g), a slightly higher sugar level (30 g vs 28.98 g), but less salt (1.3 g vs 1.98 g).

Ingredients

_Œufs_ entiers - farine de _blé_ - sucre - _beurre_ pâtissier 21,4 % (soit 25,4 % en beurre reconstitué) - poudres à lever : diphosphates, carbonates de sodium - sel - dextrose - correcteur d'acidité : acide citrique - colorant : caroténoïdes - arômes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Quatre-Quarts Pur Beurre.

Ker Cadélac

500 g