Why is Quatre-Quarts Pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake includes refined wheat flour, added sugars, butter, and several functional ingredients such as leavening agents (sodium carbonates and citrates) and flavorings that contain alcohol, which place it in the ultra‑processed NOVA 4 category. Its additive list comprises the colorant E160 (carotenoids), acidity regulator E330 (citric acid), stabiliser E331 (sodium citrate) and leavening agent E500 (sodium bicarbonate).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the cake can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic management, while the 0.9 g of salt contributes modestly to daily sodium intake but may still be a concern for individuals monitoring blood pressure, especially when consumed in larger portions.

Is the egg ingredient in Quatre-Quarts Pur beurre a concern for people with egg allergy?

Yes, the product contains 25 % egg, and the ingredient list explicitly highlights eggs as an allergen, so consumers with egg allergy should avoid this cake.

Carrefour • 250 g

Quatre-Quarts Pur beurre

Sugary Snacks

Product Insights

Quatre-Quarts Pur beurre is a French butter pound cake marketed as a sweet snack and belongs to the sugary snacks and biscuits & cakes families. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA group 4), containing high levels of fat (24 g), saturated fat (16 g) and sugars (26 g) per 100 g, while its salt content is moderate at 0.9 g. The product also lists allergens (eggs, gluten, milk) and additives E160, E330, E331 and E500, which may be relevant for consumers with specific dietary restrictions or health concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal418 kcal

Fat24 g

Saturated Fat16 g

Carbohydrates45 g

Sugars26 g

Comparative Analysis

Compared with average sweet snack values, this cake has lower sugar (26 g vs 28.98 g) and salt (0.9 g vs 1.98 g) but markedly higher fat (24 g vs 17.65 g) and saturated fat (16 g vs 7.8 g).

Ingredients

Farine de _blé_, sucre, _œufs_ 25%, _beurre_ pâtissier 21% (soit 25% en _beurre_ reconstitué), arômes (contient alcool), poudres à lever : carbonates et citrates de sodium (contient _blé_), sel, dextrose, correcteur d'acidité : acide citrique, colorant : caroténoïdes. Peut contenir des traces de soja et fruits à coque.

84%

35%

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