Why is Quatre-Quarts Pur Beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is labelled NOVA 4 because it includes multiple industrial additives such as sorbitol (E420) used as a stabiliser, sodium carbonate (E500 ii) and diphosphate disodique (E450 i) as raising agents, and a glucose‑fructose syrup, all of which are typical of highly processed foods.

How does the sugar and saturated‑fat content in this product affect a diabetic or heart‑health diet?

With 27 g of sugar and 16 g of saturated fat per 100 g, the cake can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable as a regular choice for people managing diabetes or cardiovascular risk.

Is the fresh egg content in this product a concern for people with egg allergy, and how is it declared?

Yes, the ingredient list includes fresh eggs, which are a major allergen; the product clearly flags eggs in the allergen information, so anyone with an egg allergy should avoid it.

Le Ster • 500 g

Quatre-Quarts Pur Beurre

Sugary Snacks

Product Insights

Quatre-Quarts Pur Beurre is a traditional pound‑cake marketed as a sweet snack belonging to the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and a NOVA 4 rating, reflecting high levels of fat (24 g), saturated fat (16 g) and sugars (27 g) per 100 g, while containing notable allergens such as eggs, gluten and milk. Although it offers a modest protein content and no added preservatives or colourings, its ultra‑processed nature and Eco‑Score D indicate limited nutritional and environmental benefits.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat24 g

Saturated Fat16 g

Carbohydrates50.5 g

Sugars27 g

Comparative Analysis

Compared with the average sweet‑snack (pound‑cake) profile, this cake provides more fat (24 g vs 17.6 g) and saturated fat (16 g vs 7.8 g) but less sugar (27 g vs 29 g), less salt (1 g vs 2 g), and lower fiber, while delivering slightly more energy.

Ingredients

farine de blé, œufs frais, sucre, beurre concentré 22.5%, amidon de blé, stabilisant : sorbitol, poudre à lever (carbonate acide de sodium, diphosphate disodique), sirop de glucose-fructose, sel, lait écrémé en poudre, lactose. Peut contenir des traces de soja et de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Quatre-Quarts Pur Beurre.

Ker Cadélac

500 g