Why is Quatre-quarts classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is labelled NOVA 4 because it includes industrial leavening agents and other food‑industry ingredients such as sodium diphosphate (E450i), sodium carbonate (E500) and other additives that are not found in minimally processed foods.

How does the sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

The high sugar level (27 g per 100 g) can cause rapid blood‑glucose spikes, which is problematic for people with diabetes, while the elevated saturated‑fat (15.9 g per 100 g) and moderate salt (1.26 g per 100 g) can increase blood‑pressure and cholesterol levels, making it unsuitable for strict diabetic or hypertension management.

Based on the ingredient list, is this product suitable for vegan, gluten‑free, or low‑carb diets?

No. The cake contains butter and milk, which exclude vegans, includes wheat flour that adds gluten, and has 46.6 g of carbohydrates per 100 g, so it does not fit gluten‑free or low‑carb dietary patterns.

Chabrior • 250 g

Quatre-quarts

Sugary Snacks

Product Insights

Quatre-quarts is a classic French pound‑cake marketed by Chabrior, positioned in the sugary snacks and biscuits‑and‑cakes family. It delivers 431 kcal per 100 g, with high levels of total fat (24.4 g), saturated fat (15.9 g) and added sugars (27 g), earning a Nutri‑Score of E and a NOVA classification of 4, while also containing eggs, wheat gluten, milk and trace almonds. The treat does provide 5.7 g of protein per 100 g, but its ultra‑processed nature, elevated saturated fat, and limited fiber (1.2 g) make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal431 kcal

Fat24.4 g

Saturated Fat15.9 g

Carbohydrates46.6 g

Sugars27.3 g

Comparative Analysis

Compared with the average values for sweet snack cakes, this pound‑cake contains slightly less sugar and salt but markedly more total and saturated fat, resulting in a higher calorie count and lower fiber and protein.

Ingredients

Farine de blé 27%, sucre 27%, ceufs entiers 26%, beurre** pâtissier 21% (soit 25,5% en beurre** reconstitué), poudres à lever: diphosphates et carbonates de sodium, sel, arômes naturels de vanille (contient alcool) avec autres arômes naturels. **dont lait. Traces éventuelles d'amandes. INFORMATIONS:

84%

35%

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