Why is Quatre quarts pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is labelled NOVA 4 because it combines basic ingredients with multiple industrial additives and processing steps. Its additive list includes diphosphates of sodium (E450i) as a leavening agent, sodium carbonate (E500) for pH control, citric acid (E330) as an acidity regulator, carotenoid colour (E160) for visual appeal, and a flavouring that contains alcohol.

How does the high sugar and saturated fat content in this cake affect people with diabetes or heart disease?

The 27.3 g of sugar per 100 g can cause rapid spikes in blood glucose, which is problematic for diabetes management, while the 15.9 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk, making the product unsuitable for regular consumption by individuals monitoring blood sugar or heart health.

Is this cake suitable for vegan, gluten‑free, or low‑carb (Keto) diets?

No. The product contains butter, eggs and milk, which disqualify it from vegan and dairy‑free diets; wheat flour provides gluten, ruling out gluten‑free options; and its high carbohydrate load (46.6 g per 100 g) makes it incompatible with low‑carb or Keto eating plans.

Chabrior, Intermarché • 500 g

Quatre quarts pur beurre

Sugary Snacks

Product Insights

Quatre quarts pur beurre is a 500 g French‑made pound cake marketed as a pure‑butter snack and belongs to the sugary snack and cake families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of fat (24.4 g), saturated fat (15.9 g) and sugar (27.3 g) per 100 g, while its salt content is moderate at 1.26 g. The formulation includes several additives such as diphosphates (E450i), sodium carbonate (E500), citric acid (E330) and carotenoid colour (E160), and it contains common allergens egg, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal431 kcal

Fat24.4 g

Saturated Fat15.9 g

Carbohydrates46.6 g

Sugars27.3 g

Comparative Analysis

Compared with the average snack in its category, the cake contains considerably more fat (24.4 g vs 17.65 g) and saturated fat (15.9 g vs 7.8 g), slightly less sugar (27.3 g vs 28.98 g) and lower salt (1.26 g vs 1.98 g), resulting in a higher energy density (431 kcal vs 418 kcal).

Ingredients

Farine de _blé_ 26.5%, _œufs_, sucre, beurre pâtissier (dont _lait_) 21.5% (soit 25.5% en beurre reconstitué), poudres à lever : diphosphates et carbonates de sodium, sel, dextrose, correcteur d'acidité : acide citrique, colorant : caroténoïdes, arôme (contient alcool).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Quatre quarts pur beurre.

Chabrior, Intermarché

800 g e