Organic Lightly Salted Wholegrain Low Fat Rice Cakes

Organic Lightly Salted Wholegrain Low Fat Rice Cakes are thin, puffed rice discs made from 99.8 % whole‑grain organic rice and a pinch of sea salt, sold in a 130 g plastic bag. They belong to the cereals group (PNNS), carry a Nutri‑Score of B, are classified as a moderately processed food (NOVA 3), and provide low fat (≤ 1 g), low sugar (0.5 g), low salt (0.29 g) but a relatively high protein content of 8.5 g per 100 g, while offering no dietary fiber. The product’s processing level, absence of additives, trace amounts of milk, sesame and soy allergens, and non‑recyclable plastic packaging are the main drawbacks for health‑conscious and environmentally aware consumers.