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Organic Wholegrain Rice Cakes
Product Insights
Organic Wholegrain Rice Cakes are a plant‑based cereal snack belonging to the “Cereals and potatoes” PNNS group. They carry a Nutri‑Score of B and are classified as a NOVA 3 processed food, offering notable fiber (6.2 g) and protein (8.3 g) while keeping added sugars low at 1 g per 100 g. However, the snack contains a moderate amount of salt (0.97 g) and a relatively high energy density (388 kcal), which may be a concern for sodium‑restricted or calorie‑controlled diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this rice cake has far less sugar (1 g vs 9 g), lower fat (3.4 g vs 6.9 g) and salt (0.97 g vs 2.96 g), but delivers more energy (388 kcal vs 353 kcal) and fiber (6.2 g vs 5.05 g) while containing slightly less protein.
Ingredients
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Frequently Asked Questions
Everything you need to know about Organic Wholegrain Rice Cakes.
