ktc • 400g
ktc red kidney beans
Product Insights
ktc red kidney beans are a canned legume product belonging to the legume food group. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed rather than ultra‑processed food. Per 100 g it provides modest protein (4.6 g) and fiber (4.3 g), very low sugars (0.7 g) and saturated fat (0.1 g), but its salt level (0.45 g) is moderate, so it offers a mostly low‑calorie, low‑fat option with a noticeable sodium contribution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned beans, ktc red kidney beans contain far less fat (0.6 g vs 15.2 g), sugar (0.7 g vs 4.1 g), saturated fat (0.1 g vs 2.8 g), salt (0.45 g vs 2.3 g) and energy (66 kcal vs 263 kcal), but also provide lower protein (4.6 g vs 13.8 g) and fiber (4.3 g vs 6.7 g).
Ingredients
Red Kidney Beans (60%), Water, Salt
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Frequently Asked Questions
Everything you need to know about ktc red kidney beans.
