Aldi • 400 g
Red Kidney Beans
Product Insights
Red Kidney Beans is a 400 g canned legume product from Aldi, classified as a plant‑based food belonging to the legume family. It carries a Nutri‑Score of A and falls in the ultra‑processed NOVA 4 category, reflecting the inclusion of additives such as ascorbic acid (E300) and calcium chloride (E509). Nutritionally it offers low fat, sugar and salt, high fiber and moderate protein, though its protein and carbohydrate levels are lower than typical canned beans.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar foods, this product has dramatically lower fat (0.6 g vs 15.2 g), sugar (0 g vs 4.1 g) and salt (0.2 g vs 2.3 g), higher fiber (9 g vs 6.7 g), but also less protein (9.1 g vs 13.8 g) and carbohydrates (14 g vs 20 g).
Ingredients
Red Kidney Beans, Water, Antioxidant: Ascorbic Acid; Firming Agent: Calcium Chloride. ALLERGY ADVICE: May contain nuts, peanuts, gluten sources, lupin, mustard, sesame and soya. CAUTION: Care should be taken when opening and disposing of all cans. High in fibre 210a
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Frequently Asked Questions
Everything you need to know about Red Kidney Beans.
